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Cloves are the aromatic unopened flower buds of a small evergreen tree native to the Moluccas (Indonesia). Cloves are essential in garam masala and appear in many curry powder recipes. In Indian cuisine, it lends a hand to chutneys and many pickle dishes. It has also become a major ingredient in many rice recipes such as pullo and biryani. Cloves have an assertive, dark aroma that is warm and rich.Clove as a natural method for maintaining oral health due to its effect on plaque, gingivitis, and bacteria in the mouth. Due it its strong germicidal properties and a compound called Eugenol, clove fights dental pain, toothaches, sore gums and mouth ulcers very effectively. Due to its strong aromatic properties can help you fight bad breath